Showing posts with label #CTWW. Show all posts
Showing posts with label #CTWW. Show all posts

Friday, July 4, 2014

The humble handkerchief: Thinking about reusable vs. disposable items


When I was in college, I spent a semester in Costa Rica.  For part of my time there, I lived with a host family that had a small farm with six cows.  Every morning neighbors used to come to buy milk, bringing whatever containers they happened to have –old plastic soda bottles were common.  Items were reused over and over again.

Over the years, my family and I have eliminated many single-use, disposable items from our routine. When I was a girl, I used to pack my sandwiches for school in disposable plastic baggies.  My own kids now bring their sandwiches in washable containers.  Back then, every purchase came in a paper or plastic bag.  Now at my local supermarket, I see more and more people (myself included) bringing their own bags.

Interestingly, in some instances, the trend has been in the reverse direction.  If someone had a fever, we used a reusable glass mercury thermometer to measure temperature.  My family now uses a digital thermometer that comes with single-use disposable plastic sleeves.  Even better would be a washable reusable thermometer that has the safety and ease of use of our digital thermometer. 

When I conducted research in a biology lab, there was an enormous amount of single-use disposable equipment, ranging from disposable gloves to micropipette tips.  Similarly, there’s an enormous quantity of single-use disposable items used in health care.  Think about all of the disposable gloves, syringes and  plastic sleeves for thermometers that are used in many health care facilities. It would be interesting to compare the safety and carbon footprint of single-use equipment (including manufacture, transport and disposal) vs. the safety and carbon footprint of autoclaving or otherwise sterilizing and reusing equipment. 

Every week  Reduce Footprints blog puts out a #CTWW(change the world Wednesday) challenge.  This week’s challenge is to stop using a disposable, single-use product for a week.   When thinking about the disposable single-use items that I use on a regular basis, I was struck by how many of them are related to bodily fluids: tissues, toilet paper, tampons and sanitary napkins, to name a few.  I think many folks have an automatic “Yuck!” reaction when it comes to bodily fluids.  Year ago, I had a friend who was adamant that all new parents should use cloth diapers for their babies, but she herself was using disposable items rather than handkerchiefs and cloth sanitary napkins for her own bodily excretions! 

I have taken on this week’s challenge, and instead of using single-use tissues I will revert to the humble handkerchief. My husband always uses handkerchiefs, so we have a supply in the house that I can borrow. 

What about you?  I’d love to hear about any changes you’ve noticed in terms of using single-use vs. reusable items in your life. 



Tuesday, June 10, 2014

Harvesting and planting more

Yesterday I went out to pick some basil leaves to have with dinner, and I discovered a handful of Cascadian snap peas were ready to be picked!  
 
Cascadian snap pea


I'm glad the peas are ready, because it's almost time to stop picking the asparagus.
Although this week we had no shortage of asparagus:

lots of asparagus this week

More lettuce, asparagus, strawberries and cilantro.
Today I harvested more peas, strawberries,
chives, cilantro, and lots of kale.

Aside from the basil which I planted from seed this spring, everything else that I harvested this week was either a perennial that I planted in a previous year (asparagus, strawberries, chives) or a volunteer that seeded itself from plants that went to seed last year (lettuce, kale, cilantro).

This week, the Reduce Footprints Change the World Wednesdays challenge (#CTWW) is to plant some food.   I decided to plant some of the bean and squash seed that I saved from last year.  

Black beans saved from last year, still in their pods.

A mixture of beans I saved including black beans and scarlet runner beans. 
Butternut squash seed saved from a particularly delicious squash.
 I planted the bean seeds along the fence where the peas are now so they'll have something to climb, and I planted two kinds of squash in small hills of compost right next to the beans - sort of a modified three sisters garden minus the corn.
compost hill

I encourage you to plant some food for the Change the World Wednesdays challenge and to check out the wonderful harvests at Daphne's Dandelions.  

 Elsewhere in the garden, the roses are in bloom along with foxglove, columbine, geraniums, irises, oxalis, forget-me-nots, bleeding heart, peonies, and more!

oxalis


geranium
columbine
foxglove
(This post was also shared on Healthy, Happy, Green & Natural Party Hop.)