Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Wednesday, June 3, 2015

Gardening with deer, groundhogs and other critters; Part 1: Location, location, location


Depending on whether your garden is on the edge of the woods or in the center of a city, it will be plagued to varying degrees by wildlife.  For some gardeners, it’s just a matter of deterring fruit-eating birds and bulb-digging squirrels.  Other gardeners must contend with regular visits from deer, groundhogs (aka woodchucks) and rabbits too. 
In my case, a deer trail runs on top of a steep hill behind my house. 

My first few years gardening here were met with mixed success.  Not used to living in deer-country, I was dismayed to find the tomatoes I planted were eaten just as the fruit ripened.  Over the years, my family tried various strategies such as surrounding our garden with snow fencing, which proved cumbersome and not terribly effective. 

One year I successfully grew a few butternut squash plants deeply intermixed with plants that deer normally do not eat.  Unlike planting a mass of edibles all together in a garden plot (which seem to shout to the deer “We’re here!  We’re here!  We’re here!”), edibles that are scattered individually often remain below the radar of deer.  Perhaps the critters did not find it worth their while to invest the energy to come and eat them.

Every year at the end of June, apples from an old tree drop onto the corner of our property, and without fail the apples become a deer magnet.  In the evenings, we see deer munching on the fallen apples. Once the deer have made the detour to forage under the apple tree, they check out what else is edible around our house.  Daylilies and other plants that were thriving in early June are eaten in one fell swoop at the end of June.

Garden in nooks and crannies:  Make use of microenvironments that are inaccessible to deer and groundhogs.
When my daughter was eleven, she wanted to plant tulips- red ones, and lots of them.  Unfortunately, tulips are like candy to deer, and where we live, tulips don’t stand a chance.  However, thinking about deer, we realized that we did have a place that the deer would not venture.  We have a high rock wall, with a picket fence on top leaving just a few inches of soil between the edge of the rocks and the fence.  As a general rule, deer do not jump into confined spaces that are too small for the deer to take a running leap out.  Here was the perfect tulip nook.  We selected the tulips – Red Hunter Species Tulips, which are hardy as far as tulips go, and World’s Favorite Darwin Tulips, and we planted them on top of the wall that fall.  Our tulip nook worked – the deer left them alone, and they looked stunning next to the garden phlox that cascades over the wall.   Years later, the tulips still put on a show.


Tulip nook on top of rock wall is inaccessible to deer




Bird's eye view of tulips and phlox growing between the fence and the top of the rock wall





Phlox on top of the wall being pollinated by a tiger swallowtail butterfly

Garden near your house.  
Many times (but not always) animals will not venture up onto a front porch.   A friend of mine, who often has deer in her backyard, is able to grow tomatoes in containers on her porch.  Growing deer-favorites in window boxes and hanging baskets are options too.

Have you found ways to outsmart the deer by taking advantage of thorny bushes, high walls, small spaces, and other conditions that make an area inaccessible to deer?   Have you ever planted at low densities and managed to sneak below the deer radar?  Please share your attempts in the comments below. 


This post is the first in a series about gardening with deer and other wildlife and was shared on Green Thumb Thursdays.

Read the other posts in this series:
Gardening with deer, groundhogs and other critters; Part 2: Cage in the plants to keep the pests out!

Monday, August 18, 2014

Harvest Monday: Tomatoes, parsley and tabouli

I love seeing the progression of cherry tomato development along a stem.  

Heirloom cherry tomato Gardener's Delight
Lycopersicon lycopersicum

This week, we've been eating lots of cherry tomatoes, which I love.  Lately I've found myself even eating a few with breakfast, which has been surprisingly satisfying.  


Ready-to-eat cherry tomatoes (Lycopersicon lycopersicum)

It's a good thing I like cherry tomatoes so much, because our Brandywine tomatoes have a while to go before they'll be ripe.

Brandywine tomato 

Thanks to our trees, we have a lot of shade in our garden...

Shagbark hickory trees (Carya ovata) and others, shading the garden

so sun-loving crops (such as those Brandywine tomatoes, eggplant, squash, and other large-fruited crops) take longer to mature.    However,  we have enough sun for smaller fruits, and we've been harvesting lots of cherry tomatoes and green beans.  The strawberries have also had a good year.  

Green beans, cherry tomatoes and strawberries



The butternut squash that I planted also has a long way to go.  I always feel lucky if I get to harvest a few squash before the fall frost.  

The tiny butternut squash is hidden under the leaves



We often have a few surprise volunteer cucurbits growing from our compost.  I always let a few of them grow.  Last year, I thought a cucurbit growing from compost in a raised bed was going to be a pumpkin, but it ended up being a delicious cantaloupe!  

This year I am letting a volunteer cucurbit grow right out of one of my compost bins.  It looks like it might be a pumpkin, but maybe it will end up being a cantaloupe.  

Volunteer growing out of the compost bin.
The dark-green fruit is against the bin.  


The parsley and chives continue to thrive.  We harvested a basketful of parsley
Parsley

added some of our garden chives and garlic, and my husband made some delicious red quinoa tabouli (with the help of a farmer's market yellow heirloom tomato).

Quinoa tabouli salad

 (This post was shared on Harvest Mondays and Green Thumb Thursday.)

Monday, August 4, 2014

Basil, pesto and crop rotation (with a side of green beans, wineberries and tomato)

Yesterday my son and I harvested basil to make pesto.  We were able to quickly harvest about 6 cups worth of basil leaves while barely made a dent in the basil we have growing.

Basil from the garden

This was great news because for the last two years our basil did not do so well.  I had been growing basil in the same spot in our garden year after year.   The last two years were a far cry from the plentiful basil harvests we had first gotten, and I was wondering if the lack of rotation was contributing to the problem.  

So this year, I tried growing basil in several new locations:

I'm growing some basil some in a container on our front porch, I'm growing some interspersed with perennials along the front path, and I'm growing some in a small raised bed where I grew beans and melon last year.   The result is a lot of healthy looking basil, and hopefully a lot more pesto to come.  


Basil growing in a container on our front porch

There are several great resources that provide guidance on crop rotation (such as these articles from Organic Gardening and Mother Earth News).   In general, it's best to avoid growing plants in a location where plants of that family have grown within the last three years.  Soil-borne diseases and pests are often specific for one family of plants.  If the same family of plants is grown in the same location year after year, the populations of those pathogens and pests may build up in the soil and can lead to poor harvests of those plants.  By rotating where plants are grown each year, the pest and pathogen populations stay in check.

Another reason to rotate plants is because different plants have different nutritional needs.  Legumes like peas and beans actually add atmospheric nitrogen to the soil thanks to their symbiotic relationship with nitrogen-fixing rhizobia.  Other plants, such as leafy and fruiting crops, are heavy feeders and use up a lot of nitrogen.   Alternating these types of crops allows them to thrive.

For those with small gardens, it can be hard to figure out how to rotate crops.  This is especially the case when there are other constraints, such as making sure taller plants are not shading shorter plants, or making sure climbers such as pole beans are next to a fence. Using containers on my porch allowed me to expand my options (and my garden!) Luckily the local critters (rabbits, woodchucks, deer) did not venture up onto the porch to munch on the basil which was grown without fencing.  An additional raised bed also allowed me to expand my crop rotation possibilities.  The end result for this year is a healthy basil crop.

Pesto is a huge favorite in my house.  Here is the recipe that we use.  We used the fresh picked basil and garlic that we harvested last week.


Pasta with pesto
Basil Pesto
6 c basil leaves
1/2 c pine nuts
1/2 c grated parmesan cheese
4 cloves garlic
1/2 c olive oil


Add all ingredients to a food processor and chop!
Toss on whole wheat pasta and serve with fresh cherry tomatoes.













Also harvested from the garden this week: green beans, green beans and more green beans.  These green beans are from the black beans that were planted here.   The scarlet runner beans that were panted at the same time are flowering but have not produced any beans yet.

Green beans growing



Green beans


cherry tomatoes  
Cherry tomatoes growing in the garden


And locally foraged wineberries:
Wineberries (Rubus phoenicolasius) growing along a trail

This post was shared on Harvest Mondays and Green Thumb Thursday.